The Gardener & The Cook: Spring Backyard Foraging & Planting Annual Herbs Class

This springtime class is about identifying and harvesting the useful weeds and planting annual herbs. Determined gardener, Tina Marie, often feeds the compost pile instead of making use of the abundant seasonal weeds and early prunings that she extracts. On the other hand, Susan is a practical cook, who is always thinking of ways to use the harvest, bringing it into the kitchen to preserve in many ways.

In this practical, matter-of-fact, and fun class, this dynamic duo will discuss what is actually happening in the garden this time of year—spring weed allies and perpetual patches. Students learn how to identify weeds that are actually herbs and then utilize the harvest. They will share their favorite annual herbs that they plant every spring.

Class fee includes materials and use of tools during class. You will need to bring the following items to attend this class: gathering basket, pruners, chef and paring knife, go-cup or jar for a beverage.

Instructors will give practical tips as well as hands-on guidance on: the best ways to sow annual seeds in containers and the garden earth, how to preserve seasonal weeds from drying and freezing to infusing them to capture their essence in vinegar, honey, oil, and tincture. Each student will go home with the knowledge of how to sow annuals and when to harvest, how to keep the harvest fresh until it gets to the kitchen, and how to make infusions for the kitchen and apothecary. Everyone will take home herbs and infusions that they create in class. Space is limited.

Class minimum is 4 and maximum is 10. Registration is required. Go to https://www.ticketleap.events/tickets/ozarkfolkcenter/the-gardener-the-cook-spring-backyard-foraging-planting-annual-herbs to sign up or for more information.

Up to one month before the start of class, full refunds will be given upon request. Students requesting a refund between a month and two weeks before the beginning of class will receive a 50% refund. No refunds within two weeks of class date.

Looking for a place to stay while you learn? The Cabins at Dry Creek offer comfortable lodging just down the hill from your workshop with a discount for Folk School students staying three or more days. Call 870-269-0861 for room information or to make reservations.