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Saturday, June 26, 2021 / 10 a.m. - 2 p.m.

Simple Cheesemaking Class

Simple Cheesemaking Class
Simple Cheesemaking Class...
Meeting Place: Administration Building
10:00 am - 2:00 pm
Class fee: $33.00
Taught by Jeanette Larson
In this class you'll learn quick and basic cheesemaking, as it is done in a modern farm kitchen. You'll use fresh goat's milk and store bought cow's milk in these cheeses. You'll learn to make fresh, soft cheeses, like Chevre, Paneer, and Farmer's Cheese. We'll work with cheese cultures and rennet. You'll get handouts and links so you can build on the skills you learn to develop your own cheese recipes!

Online pre-registration here is required by June 1, 2021. Class size is limited. Total cost of class $33 payable at registration.

NOTE: Classes may be canceled at any time due to Covid-19. Please, call (870) 269-3854 prior to traveling to confirm your class. A full refund will be issued if your workshop is canceled.

Lodging is available in the park at The Cabins at Dry Creek, our newly remodeled duplex-style hotel rooms. There is a Folk School discount for students booking more than 3 days. Call the Cabins office at 800-264-3655 to book with the discount. To book rooms for less than three days, click here.