Taught by Jeanette Larson
Learn to make special cheeses for the holiday season. Homemade cheese makes a unique gift that can be enjoyed by friends and family, especially those who don't eat sweets.
In this class, you'll learn quick and basic cheesemaking, as it is done in a modern farm kitchen. You'll use store-bought cow's milk in these cheeses. You'll learn to make fresh and unique holiday cheeses. We'll work with vinegar, cheese cultures, and rennet. You'll get handouts and links so you can build on the skills you learn to develop your own cheese recipes. $30 class and materials fee due on registration.
Class size is limited. Pre-registration is required. Click here to register.