Native Foods: National Native American Heritage Month

The savory smell of supper cooking fills us with hunger and brings back warm memories of shared meals. Not only did European and African traditions shape many of the same meals we eat in the South today but the Southeastern American Indians also played a major part. Join a park interpreter in learning about traditional southern foods inspired by the Southeastern American Indians. After learning about food influences through these different cultures, you will be able to try a variety of dishes. Food is always better when shared, so please bring your family and friends. Come early before the food runs out!