Saturday, November 09, 2019 / 10 a.m. - 1 p.m.

Fall Dutch Oven Workshop

Meeting Place: Visitor Center
10:00 am - 1:00 pm
Adults: $40.00
Children ages 12 and under: $25.00

Make plans to join a park interpreter for
this culinary adventure and learn the ins and outs of cooking outdoors with
Arkansas’s official state cooking vessel – the Dutch oven. Learn cast iron
cooking techniques, basic care and cleaning, as well as recipes to try back
home. Together we will cook up a full, fall-inspired meal, all while enjoying
the natural, scenic surroundings of Arkansas’s resort state park. Cap off this
unforgettable experience with a relaxing eagle watch boat tour on beautiful
DeGray Lake. This workshop is designed for beginners in the world of Dutch oven
cooking, but all are welcome. Please dress for the weather – it will be colder
out on the water. Registration is required and space is limited.  A minimum of 6 people must be registered by November 7. Registration deadline is November 7, or when all spaces have been filled. Contact the visitor center, (501) 865-5801 to make your reservation today! Admission fee covers the workshop training and handouts, full-course meal, and a post-lunch Eagle Watch Boat Tour.